Do yourself a favor

Run out and get the ingredients for this stuffing. You will love it, your taste buds, and me.

Thanksgiving 2009-jealous over my fabulously decorated table, eh?


Jamie's friend Kim's mom's stuffing recipe:

1 Cube butter
5 or 6 celery sticks
1 white onion
Cook these ingredients together over med heat till soft. Then add, 4 mild Italian sausage links and cook until done.

Make a Marie Calenders cornbread in an 8 x 8 pan. They sell her mix at Costco or most grocery stores, there is really no substitute for this.

Once cooled add this to the blue bag of Pepperidge Farms stuffing, mix up and break it apart with your hands.

Combine everything and add 2 eggs, 2 t poultry seasonings, and as much milk as you want to get it to your desired level of sogginess. I don't like it soggy so I usually only add about 1/3 of a cup milk.

Bake 350' for 30-40 min.

Eat and think of how awesome the Meads are.